Dayuan Shiba Zi Farm
农家菜 · ⭐ 3.8
Approx. 100 meters southeast of Fenghuangyuan, Dayuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southeast of Fenghuangyuan, Dayuan East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain and Water Tofu, Hand-Made Pork Meatballs, Stir-Fried Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Approx. 100 meters southeast of Fenghuangyuan, Dayuan East Road
- Popular dishes: Mountain and Water Tofu, Hand-Made Pork Meatballs, Stir-Fried Chili, Stir-Fried Raw Fish Slices, Preserved Egg Vegetable Soup
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Dishes
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Stir-Fried ChiliA simple and spicy dish made by stir-frying fresh chilies with garlic and ginger, commonly served as a side dish in Chinese households.
Stir-Fried Raw Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, scallions, and chili, resulting in a tender and flavorful seafood experience.
Preserved Egg Vegetable SoupA Chinese soup made with preserved eggs and vegetables, typically featuring greens or tofu, offering a refreshing and savory taste.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro shreds with preserved meats like cured pork or sausage, resulting in a savory and tender texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stir-Fried Mushrooms with PorkA classic Chinese dish featuring tender mushrooms and pork stir-fried quickly with aromatics for a savory, satisfying meal.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.