Let's WaKao BBQ (Jiufang Master Store)
Barbecue · ⭐ 4.7
No. 360 Tianhui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 360 Tianhui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Pumpkin and Frog Legs Stir-fry, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: No. 360 Tianhui Road
- Popular dishes: Crispy Tofu with Sauce, Pumpkin and Frog Legs Stir-fry, Braised Chicken Feet, Original Beef, Pork Tetra
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Pumpkin and Frog Legs Stir-fryA Chinese dish made with fresh frog legs and pumpkin, stir-fried or stewed to create a rich, savory flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Clay Pot Braised AssortmentA mixed dish of braised meats and vegetables cooked in a clay pot, offering rich flavors and tender textures.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Mustard BeefA cold dish made with tender beef slices mixed with mustard sauce, garlic, and ginger for a fresh and spicy flavor.
Black Pig Roast Pork BellyA premium cut of black pork belly, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.