Furong Chaoshan Beef Hot Pot (Ruihua Time Lane Branch)
Hot pot · ⭐ 4.6
Unit 101, 1st Floor, Building 4, No. 666 Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, Building 4, No. 666 Guandong 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Tender Beef, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: Unit 101, 1st Floor, Building 4, No. 666 Guandong 1st Street
- Popular dishes: Three-flower tendon, Tender Beef, Dry-Fried Beef Rice Noodles, Signature Onglet, Chaozhou Fried Tofu Skin
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature OngletA premium cut from the beef loin, marinated and grilled to perfection, offering tender and flavorful bites.
Chaozhou Fried Tofu SkinChaozhou fried tofu skin is a traditional Cantonese Chaoshan dish using tofu skin as the main ingredient. After frying until crispy, it's served with a specially prepared sauce or seasoning. Typically, the tofu skin is soaked, drained, then deep-fried until golden and crunchy, then mixed with garlic, soy sauce, sugar, and vinegar for a uniquely flavorful, crispy-on-the-outside, tender-on-the-inside texture.
Chaozhou Beef Hot PotChao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Freshly SlicedFreshly sliced dishes refer to ingredients cut and cooked on-site, emphasizing freshness and texture. Commonly used for beef, pork, and seafood, this method preserves the natural flavor and tenderness of the food.
Fried Egg and Beef Bone SoupA rich soup made from beef bones, blended with silky egg custard, offering a delicate and nourishing flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.