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Green Tea Restaurant (Fortune Shopping Centre Branch)

江浙菜 · ⭐ 4.3

2nd Floor, Fortune Plaza Shopping Center, No. 7 Dongsanhuan Zhong Road

Dishes

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  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
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  Lingnan Fermented Black Bean Baby Bok Choy

  Lingnan Fermented Black Bean Baby Bok Choy is a dish made with baby bok choy, fermented black bean, garlic, and ginger. The baby bok choy is blanched and then stir-fried with fermented black bean and other seasonings, resulting in a tender texture and rich flavor.
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  Signature Stone Pot Boiling Rice

  Signature stone pot boiling rice cooked in a stone pot with beef, chicken, or shrimp, vegetables like greens, carrots, and onions, and seasonings. Heat the pot, stir-fry ingredients, add rice, then simmer with broth until flavorful.
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  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Green Tea and Scallion Roasted Chicken

  Green tea scallion roasted chicken is made with fresh chicken marinated in green tea powder and scallions, then roasted. The chicken is crispy on the outside and tender inside, with a subtle green tea fragrance and scallion aroma, offering a rich and layered taste experience.
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  Stir-Fried Frog in Hot Pot with Sauce

  Sauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Spicy Cauliflower Hot Pot

  Spicy cauliflower dish made with cauliflower as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. Cauliflower is blanched and then stir-fried with seasonings to absorb flavors, resulting in a crisp and tender texture.

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