AA国际动漫主题咖啡馆(东亭街店)
咖啡 · ⭐ 4.6
No. 62, Dongting Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Dongting Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Pumpkin, Juicy Pineapple Salad, Burst Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.6
- Address: No. 62, Dongting Street
- Popular dishes: Dirty Pumpkin, Juicy Pineapple Salad, Burst Lemon Black Tea, Osmanthus Matcha Latte, Osmanthus Wine-Infused Milk
China trip · China travel
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Dishes
Dirty PumpkinA sweet dessert made from pumpkin, rice flour, and sugar, coated in cocoa powder for a 'dirty' look. Soft and chewy with a rich, sweet flavor.
Juicy Pineapple SaladA refreshing salad made with fresh pineapple, vegetables, and a sweet-sour dressing. The pineapple is tender and juicy, offering a balanced sweet and tangy flavor.
Burst Lemon Black TeaA refreshing drink made with black tea, fresh lemon slices, and ice. It offers a balanced sweet and sour taste, perfect for cooling down.
Osmanthus Matcha LatteA creamy blend of matcha powder and milk, sweetened with osmanthus syrup for a delicate floral aroma.
Osmanthus Wine-Infused MilkA sweet dessert made with fresh milk, osmanthus flowers, and fermented rice wine, chilled to a smooth, fragrant consistency.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.
Taro Milk with Coconut and CreamA creamy dessert made with mashed taro, coconut milk, and dairy milk, offering a smooth and sweet taste.
Snow Ear Osmanthus Four Seasons Tea DessertA nourishing dessert made with snow ear, osmanthus, and four-season tea, gently simmered to blend soft texture with floral sweetness.
Brown Sugar Taro MilkA creamy dessert made from mashed taro, brown sugar, and milk, offering a rich, sweet flavor.