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yakibirdie charcoal-grilled skewers izakaya

日料 · ⭐ 4.5

100 meters north of the intersection of Xiangzha Road and Binhui North 1st Street

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Pineapple Beef Skewers

  Pineapple beef skewers feature fresh beef cubes and pineapple chunks alternately threaded on bamboo skewers, then marinated and grilled or pan-fried. Tender cuts of beef pair with the sweet pineapple for a unique flavor combination.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wagyu Cheese Roll

  Beef cheese rolls wrapped in premium Wagyu beef slices with melted cheese, grilled or pan-fried until the outside is slightly charred while the inside remains tender, allowing the cheese to blend seamlessly with the beef.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Charcoal Grilled Chicken Liver

  Charcoal grilled chicken liver is a dish made with chicken liver as the main ingredient, cooked by charcoal grilling. The chicken liver is marinated and then grilled over charcoal, resulting in a crispy exterior and tender interior with a delicious flavor.
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  Charcoal-Grilled Chicken and Oyster

  Charcoal-grilled chicken and oyster is a dish made with fresh chicken breast and oysters, grilled over charcoal. The chicken is crispy on the outside and tender inside, while the oyster is fresh and juicy.
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  Grilled Chicken Thigh

  Grilled chicken thighs made from thigh meat, marinated and grilled over charcoal. The skin becomes crispy while the inside stays juicy and tender, typically marinated with soy sauce, cooking wine, garlic, and ginger.
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  Rich Chicken and Tofu Hot Pot

  A rich chicken and tofu hot pot made with chicken, tofu, ginger slices, and green onions. Chicken pieces are simmered in water until the broth turns white, then soft tofu is added to absorb the savory flavor.
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  Butter Roasted Button Mushrooms

  Button mushrooms roasted with butter, garlic, and olive oil until golden and tender, delivering a rich, savory flavor.
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  Butter Roasted Potatoes

  Butter-roasted potatoes are made by cutting potatoes into pieces or slices, mixing with butter, and baking until golden and crispy. A pinch of salt and black pepper is typically added, with garlic or herbs sometimes included for extra flavor.

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