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Ten Don no Sho · Tempura Rice Specialist (Guojin Hu Store)

日料 · ⭐ 4.2

7th Floor, Isetan Department Store, Nanjing Road

Dishes

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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Tempura Set

  Tempura bento features shrimp and vegetables (such as eggplant, green pepper, and pumpkin) coated in a light batter and deep-fried until golden and crispy. It is typically served with rice, miso soup, and pickled vegetables to form a complete bento meal.
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  Matcha Red Bean Mousse Daifuku

  Glutinous rice wrapper filled with matcha mousse and red bean paste, soft and chewy outside, smooth and creamy inside, blending the fresh aroma of matcha with the sweet richness of red beans.
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  Signature Makunouchi Donburi

  A Japanese rice bowl featuring fresh sashimi and a warm egg, topped with a savory sauce.
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  Signature Tempura Rice

  A dish of fresh vegetables and seafood lightly battered and deep-fried, served over steamed rice for a crispy, savory experience.
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  Tiramisu Mochi

  Tiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
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  Plum-Brined Cherry Tomatoes

  Plum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
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  Hot Spring Egg

  A delicate Japanese dish made by gently poaching eggs in warm water until the whites are set and yolks remain runny, served with soy sauce or garnishes.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Premium Seafood Ten Don

  A Japanese dish featuring fresh shrimp, fish, and shellfish over rice, topped with a fried egg and tempura, served with a savory sauce.
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  Chicken Ten-don

  Chicken Ten-don is a Japanese rice bowl dish featuring fried chicken pieces served over steamed rice, topped with a special ten-don sauce, green onions, and a half-cooked egg. Simple to prepare with a rich, savory flavor and crispy exterior, tender inside.
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  Chicken and Egg Tempura Rice

  Fried chicken and egg in a light batter served over rice, crispy on the outside and tender within.
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  Golden Large Shrimp Ten-don

  Golden Large Shrimp Ten-don features crispy fried large shrimp, fresh egg, and Japanese tempura sauce served over steamed rice. The shrimp is golden and crunchy on the outside, tender and juicy inside, with a sweet-savory sauce enhancing the rich seafood and rice harmony.
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  Golden Shrimp Tempura Rice

  Fresh shrimp coated in light batter and deep-fried to golden perfection, served over steamed rice for a crispy and savory dish.

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