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Pakja Baating Korean BBQ (Shangghe Branch)

Barbecue · ⭐ 4.9

South adjacent to Zhao Yiming Snack Store, east side of north entrance, Zhongrun Times Plaza

Dishes

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  Snowflake Tender Beef Steak

  Premium snowflake tender beef steak, slow-cooked and seared for a juicy, melt-in-your-mouth texture, served with black pepper or red wine sauce.
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  Ice Cream Volcano Bun

  Soft bun with ice cream filling, served hot to create a volcanic eruption effect as the ice cream melts. Main ingredients include flour, cream, and ice cream, prepared by steaming.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Shoulder Tender

  Thick-cut pork shoulder tender, marinated and grilled to perfection, offering a rich, savory flavor.
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  原切梅花肉

  原切梅花肉选用猪肩部的梅花肉部位，肉质细嫩，肥瘦相间。经过简单腌制后，直接煎制或烤制，保留肉质本味。
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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Antong Cheese Crispy Pork Pot

  A savory dish featuring tender pork slices and melted cheese, fried in a crispy batter and simmered in a rich sauce for deep flavor.
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  Korean-style side dish

  Korean-style side dishes are cold dishes made primarily from cabbage, radish, chili, garlic, ginger, and scallions, fermented or mixed. Vegetables are sliced or julienned, then seasoned with salt, sugar, vinegar, chili powder, fish sauce, and mixed thoroughly to allow flavors to develop.
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  Spicy Chicken Feet Pot

  Spicy chicken feet pot features tender chicken feet simmered in a fiery blend of chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat.
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  White Fish with Tofu Stew

  A dish made with fresh fish fillets, tofu, and vegetables simmered in broth, resulting in a tender and flavorful meal.
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  Baiding Wusangge (Angus Beef Belly)

  Premium Angus beef belly is marinated and slowly roasted at low temperature, resulting in a crispy exterior and juicy interior with balanced fat and lean meat.
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  Cheese Potato Rice

  A creamy dish made with mashed potatoes, cheese, and corn, baked or stir-fried for a rich, savory flavor.
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  Fresh Fruit Marinated Pork Cutlet

  Fresh fruit marinated pork cutlet features tender pork loin coated in a secret sauce and pan-fried with apple and pineapple for a sweet and tangy flavor.

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