Song's Snack Pot Meat Sandpot (Tengda Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.5
Directly opposite Century Modern City on Jiefang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Century Modern City on Jiefang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Persimmon Hot Pot, Green Pepper and Pork Slices, Braised Pork Rib and Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Directly opposite Century Modern City on Jiefang Street
- Popular dishes: Potato and Persimmon Hot Pot, Green Pepper and Pork Slices, Braised Pork Rib and Tofu Hot Pot, New Three Fresh, Sichuan Boiled Pork Slices
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Dishes
Potato and Persimmon Hot PotPotato and persimmon hot pot is made with fresh potato slices and ripe persimmons, simmered in clear or chicken broth. It has a soft, sweet taste with rich, fragrant soup, blending the freshness of vegetables and the sweetness of fruit.
Green Pepper and Pork SlicesA classic Chinese home-style dish made with pork slices and green bell peppers, stir-fried to perfection with garlic and soy sauce for a savory, slightly spicy flavor.
Braised Pork Rib and Tofu Hot PotA hearty hot pot featuring braised pork ribs and soft tofu, simmered slowly to create a rich, savory broth.
New Three FreshA Chinese dish featuring shrimp, scallops, and green peas, stir-fried or blanched and mixed for a fresh, tender taste.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised Pork and EggplantStir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
Soybean Paste Tofu Hot PotSoybean paste hot pot is made with soft tofu and a special fermented soybean paste simmered in broth. Rich in flavor, the tofu absorbs the savory sauce and melts in the mouth.
Sour Cabbage, Vermicelli, Pork Belly, and Frozen TofuA traditional Northeast Chinese home-style dish featuring sour cabbage, vermicelli, pork belly, and frozen tofu. The pork belly is stir-fried to release fat, then combined with sour cabbage, followed by adding vermicelli and frozen tofu to simmer until flavorful. Rich in texture, it offers a savory-sour taste with a hearty, rich broth.
Sour Cucumber Shredded PorkSour cucumber and pork shreds is a dish made with pork tenderloin and sour cucumbers. Pork is sliced, marinated, and stir-fried with sour cucumber strips, then seasoned.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.