Tian'erhuo · Chongqing Water Ladle Noodles (Main Store)
小吃面食 · ⭐ 4.0
No. 190 Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Harbin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Spare Ribs Rice Noodles, Pickled Pepper Duck Feet, Spicy Pepper Pork Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.0
- Address: No. 190 Harbin Road
- Popular dishes: Pickled Pepper Spare Ribs Rice Noodles, Pickled Pepper Duck Feet, Spicy Pepper Pork Intestine Rice Noodles, Braised Pig Trotter Rice Noodles, Hot Pot Intestine Rice Noodles
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Dishes
Pickled Pepper Spare Ribs Rice NoodlesA spicy and tangy dish featuring tender pork ribs and rice noodles simmered in a flavorful pickled chili sauce.
Pickled Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in pickled peppers and spices, offering a soft, chewy texture and tangy-spicy flavor.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Braised Pig Trotter Rice NoodlesA spicy Sichuan-style dish featuring tender braised pig trotters and rice noodles in a rich, savory sauce.
Hot Pot Intestine Rice NoodlesHot pot tripe rice noodles is a dish featuring pork tripe and rice noodles, simmered together in hot pot broth with ginger, garlic, scallions, chili, and Sichuan peppercorns for rich flavor.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Tomato Pork Rib NoodlesA savory dish featuring tender pork ribs and fresh tomatoes simmered into a rich broth, served over soft rice noodles.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.