Shen Lao Tou Baozi (Poly Store)
小吃快餐 · ⭐ 3.5
No. 25, Xinning Street, Poly Garden Phase I, Gate 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xinning Street, Poly Garden Phase I, Gate 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Pumpkin Porridge, Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25, Xinning Street, Poly Garden Phase I, Gate 4
- Popular dishes: Binglu Mineral Water, Pumpkin Porridge, Bok Choy Dumplings, Beef and Large Radish Dumplings, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Bok Choy DumplingsSteamed buns made with flour dough filled with fresh baby bok choy and minced pork, seasoned and steamed to perfection.
Beef and Large Radish DumplingsSteamed dumplings filled with seasoned beef and large radish, offering a savory and refreshing taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (Chinese黄瓜) and scrambled eggs. Cucumber is crushed and drained, mixed with cooked eggs and seasonings to form the filling. Dough is rolled into circles, filled, sealed, and boiled.
Green Bean and Pork DumplingsGreen bean and pork dumplings are made by mixing chopped green beans and minced pork with seasonings, then wrapping in dough and steaming until tender.
Chicken Juice BunChicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.