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Luotangyu · Sour Fish · Home-style Rice Dish (Shengde Road Branch)

Sichuan cuisine · ⭐ 3.7

No. 1 Shengde Road, Xinhui Home Garden, Unit 163-24

Dishes

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  Waxiang Chicken in Small Pot

  A flavorful dish made by slow-cooking marinated chicken in a clay pot, resulting in tender meat with rich aroma.
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  JD Boiled Baby Bok Choy

  JD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
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  JD Boiled Enoki Mushrooms

  JD Boiled Enoki Mushrooms is a dish made primarily with enoki mushrooms, cooked by boiling. The enoki mushrooms have a fresh and tender texture, and the dish retains the original flavor of the ingredients.
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  JD Scallion Stir-fried Eggs

  JD Scallion Stir-fried Eggs is a quick and easy home-style dish. The main ingredients are eggs and fresh scallions. To prepare, beat the eggs into a liquid mixture and chop the scallions. Heat oil in a wok or pan, then pour in the egg mixture and stir-fry rapidly to form fluffy curds. Add the chopped scallions when the eggs are half-set, and continue stir-frying until fully cooked and fragrant. The finished dish features golden eggs with green accents, tender texture, and a rich scallion aroma.
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  JD Delightful Small Crispy Pork

  JD Delightful Small Crispy Pork is a Chinese snack made with pork as the main ingredient, marinated, coated in flour, and deep-fried. It has a crispy exterior and tender interior with rich texture.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Pickled Cabbage Black Bass

  Fresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
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  Hot-Flavored Enoki Mushrooms

  A cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
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  Juicy Grilled Sausage

  Juicy grilled pork sausages made by marinating pork with seasonings, stuffing into casings, and grilling. High heat firms the meat while locking in moisture for a crispy exterior and tender, juicy interior.
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  Beef and Ox Tripe Stew

  A hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
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  Spicy Frog and Intestine Fish

  A spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
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  Garlic and Oyster Sauce Bok Choy

  A Chinese home-style dish made with fresh bok choy stir-fried in garlic and oyster sauce, offering a crisp texture and savory flavor.
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  Pan-fried Flatbread

  Jianbing is a traditional Chinese flour-based food made primarily from wheat flour. To prepare it, mix flour with water to form a batter, then lightly coat a preheated flat pan or baking tray with oil. Pour the batter onto the surface and use a spatula or scraper to spread it into a circular shape. Cook until the bottom turns golden and crispy, then flip and continue cooking until both sides are golden and the pancake is fully cooked through.
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  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
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  Spicy Roast Fish

  Fresh fish grilled and simmered with spicy vegetables and seasonings.

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