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Changchun Fulidu Wan Da Hotel · Lobby Lounge

咖啡 · ⭐ 4.2

1st Floor, Wanda Wenhua Hotel, No. 1083 Hongqi Street

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Nut Assortment Platter

  A mixed nut platter mainly consists of various nuts like walnuts, cashews, almonds, pistachios, and macadamia nuts. Roasted or stir-fried to preserve natural aroma and crunch, typically seasoned simply with salt or a touch of sugar.
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  Matcha Mousse

  Matcha mousse is a dessert made primarily from matcha powder, cream, sugar, and gelatin. Mix matcha with a little hot water, then combine with whipped cream and sugar. Add melted gelatin, stir well, pour into a mold, chill until set, then unmold.
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  Tiramisu Cake

  Tiramisu cake is a classic Italian dessert, made with sponge fingers soaked in coffee liqueur, layered with a creamy mixture of mascarpone cheese and sugar, and finished with a dusting of cocoa powder.
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  Almond Crust Bread

  Almond crust bread is made primarily from flour, butter, and almond powder, with a crispy almond topping baked to perfection. It has a crisp exterior and soft interior, offering a rich nutty aroma.
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  Fruit Cream Cake

  Fruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
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  Freshly Ground Coffee

  Freshly ground coffee made by grinding fresh beans and brewing with drip, pressure extraction, or pour-over methods. Main ingredients are coffee beans and water, with optional additions like milk, sugar, or flavorings.
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  Pineapple Mini Burger and Fries Combo

  The pineapple mini burger and fries combo features small burgers with fresh pineapple slices, grilled meat patties, and crispy fried potato strips. The buns are soft with a golden crust, and the fries are golden and crunchy. The dish combines sweet and savory flavors.
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  Sparkling Wine

  Sparkling wine is an alcoholic beverage with carbon dioxide bubbles, primarily made from grape juice through secondary fermentation. The juice is pressed and fermented, then undergoes a second fermentation in sealed containers, naturally producing and dissolving carbon dioxide to create fine bubbles. Serve chilled and pair with seafood, desserts, or enjoy as an aperitif.
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  Silver Ear Fungus and Pear Soup

  Tangyuan and pear soup is made from silver ear fungus and fresh pears. After soaking the fungus, it's cooked with core-removed pears until tender and translucent, then sweetened with rock sugar. The broth is clear and smooth.
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  Taro Custard Cake

  A dessert made with taro paste as filling and a soft cake base, creating a rich, melt-in-the-mouth center when baked.
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  Fresh Strawberry Yogurt Cake

  A dessert made with fresh strawberries and premium yogurt, featuring a layered baking technique for a smooth and delicate texture.

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