Huainan Beef Soup (Tongle Road Store)
小吃快餐 · ⭐ 3.6
No. 75 Tongle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Tongle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Noodles, Beef Bone Stick Noodle Soup, Beef Bone Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 75 Tongle Road
- Popular dishes: Boneless Pork Noodles, Beef Bone Stick Noodle Soup, Beef Bone Noodles, Beef Noodle Soup, Special Secret Sauce Tofu Beans
China trip · China travel
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Dishes
Boneless Pork NoodlesA traditional Chinese dish featuring tender boneless pork served over noodles in a rich broth, garnished with green onions and cilantro.
Beef Bone Stick Noodle SoupA hearty soup made by simmering beef bones to create a rich broth, then adding noodles and vegetables for a flavorful and nourishing dish.
Beef Bone NoodlesBeef bone noodles are made with beef bones as the main ingredient, combined with noodles. The beef bones are simmered for a long time, resulting in a rich and delicious broth, with chewy noodles and a full-bodied flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Secret Sauce Tofu BeansA Chinese side dish made with soybeans marinated in a secret sauce and spices, resulting in a savory, flavorful bite.
Braised Boneless Pork NoodlesBraised boneless pork noodles is a Chinese noodle dish made with boneless pork and noodles. The main ingredients include pork ribs or pork leg meat, which are stewed and then mixed with noodles and seasonings such as soy sauce and sugar.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Pan-Fried Dumpling BunsA traditional Chinese snack made by wrapping filling in dough and pan-frying until golden brown, with a crispy exterior and savory filling.