Qing Jiang Mao Grilled Fish Sour Fish Small Bowl Dishes (Feicui Tianji Store)
Sichuan cuisine · ⭐ 3.7
Feiyu Mansion, 2nd Floor, Commercial Street Block D, intersection of Longchuan Road and Tangmo Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Feiyu Mansion, 2nd Floor, Commercial Street Block D, intersection of Longchuan Road and Tangmo Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Handmade Shrimp Slurry Hot Pot, Signature Beef Offal Hot Pot, Pickled Pepper Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Feiyu Mansion, 2nd Floor, Commercial Street Block D, intersection of Longchuan Road and Tangmo Road
- Popular dishes: Handmade Shrimp Slurry Hot Pot, Signature Beef Offal Hot Pot, Pickled Pepper Twice-Cooked Pork, Sichuan-style Frog and Fish Grilled Dish, Spicy Beef Hot Pot
China trip · China travel
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Dishes
Handmade Shrimp Slurry Hot PotFresh shrimp is hand-pounded into a smooth paste, then cooked in a small pot with vegetables and mushrooms for a delicate, tender dish.- Signature Beef Offal Hot PotA flavorful hot pot featuring beef offal like tripe, intestines, and lungs, simmered in a rich broth with tofu skin, bamboo shoots, and greens.
Pickled Pepper Twice-Cooked PorkA classic Sichuan dish made by stir-frying pork belly with pickled chili, doubanjiang, and green onions for a spicy, savory flavor.
Sichuan-style Frog and Fish Grilled DishA spicy grilled dish featuring frog and fish, seasoned with Sichuan peppercorns and chili for a bold, numbing flavor.
Spicy Beef Hot PotA spicy hot pot featuring tender beef slices and vegetables, simmered in a fiery Sichuan-style broth.