Yuzhi Lan
Sichuan cuisine · ⭐ 4.7
No. 2-11, Jiaochang Road, Wulin Subdistrict (430 meters on foot from Exit C4 of Fengqi Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-11, Jiaochang Road, Wulin Subdistrict (430 meters on foot from Exit C4 of Fengqi Road Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Kung Pao Lobster Baby Spicy Colorful Noodles, Cold Spicy Lobster Quail Egg Colorful Noodles, Original Shrimp Jelly Cake with Caviar.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 2-11, Jiaochang Road, Wulin Subdistrict (430 meters on foot from Exit C4 of Fengqi Road Metro Station)
- Popular dishes: Cold Kung Pao Lobster Baby Spicy Colorful Noodles, Cold Spicy Lobster Quail Egg Colorful Noodles, Original Shrimp Jelly Cake with Caviar, Big Knife Gold Thread Noodles, Sweet Steamed Pork Rolls
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Dishes
Cold Kung Pao Lobster Baby Spicy Colorful NoodlesCold Kung Pao Lobster Baby Spicy Colorful Noodles is an innovative dish combining lobster meat, colorful noodles, and various seasonings. Main ingredients include lobster meat, colorful noodles, chili, Sichuan pepper, etc., made by cold mixing, with a unique flavor that combines spiciness and freshness.- Cold Spicy Lobster Quail Egg Colorful NoodlesCold spicy lobster noodles with colorful vegetables, seasoned in a tangy and numbing sauce.
Original Shrimp Jelly Cake with CaviarOriginal shrimp jelly cake with high-quality sturgeon caviar, featuring a fresh and unique flavor.
Big Knife Gold Thread NoodlesA traditional Chinese noodle dish made with hand-pulled thin noodles resembling golden threads, stir-fried with beef and vegetables for a rich, savory flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Secretly Made Original Flavor Three Heads Dalian Fresh AbaloneThis dish uses high-quality fresh Dalian abalone, cooked using traditional methods to highlight its natural flavor. The texture is tender and the taste is rich.- Secret-Recipe Fresh Abalone from DalianFresh abalone from Dalian, slow-cooked in a secret sauce, tender and flavorful.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Shrimp Gelatin with CaviarA chilled dish made from shrimp gelatin topped with fish roe, offering a delicate and refreshing taste.
Douban EelA Sichuan dish featuring fresh eel braised in a savory sauce made with doubanjiang (fermented broad bean paste), garlic, and ginger.
Sour Spicy Sea JellyA refreshing cold dish made with tender jellyfish, cucumber, and carrot, dressed in a tangy and spicy sauce.
Pan-fried Morel MushroomsA dish featuring fresh morel mushrooms pan-fried to perfection, highlighting their rich aroma and tender texture.
Butter Chicken NaoA Chinese dish made with chicken, butter, onions, and garlic, known for its rich, savory flavor and tender texture.