Shunxin Stove Kitchen
Northeastern Chinese cuisine · ⭐ 3.7
No. 2 Xingfu Road.
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Xingfu Road.. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fry, Rooster, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 2 Xingfu Road.
- Popular dishes: Pork Belly Stir-fry, Rooster, Mixed Tofu Skin Salad, 排骨猪蹄, Pork Ribs and Chicken Wings
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Dishes
Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly, stir-fried or braised until tender and flavorful.
RoosterChicken is used as the main ingredient, typically whole or cut pieces, marinated and then stewed, braised, or simmered to make the meat flavorful and tender. Common accompaniments include ginger, scallions, garlic, soy sauce, and cooking wine.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
排骨猪蹄排骨猪蹄是一道以猪排骨和猪蹄为主要食材的菜肴，通常经过焯水处理后与调料一同炖煮，使肉质软烂、味道浓郁。制作过程中常加入姜片、葱段等辅料去腥增香，部分做法会加入酱油、料酒、冰糖等调味。
Pork Ribs and Chicken WingsA dish made with pork ribs and chicken wings, marinated and then fried or grilled to perfection, offering a crispy exterior and tender interior.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Spicy Lamb Spine with MeatFull-meat lamb spines is a dish primarily made with lamb spines. The lamb spines are carefully selected for their rich, meaty texture. During cooking, the lamb is first stewed to absorb flavors, then stir-fried with various spices and seasonings, and finally reduced to a thick sauce, allowing each piece of lamb spine to fully absorb the broth and deliver a delicious taste.
Skewered Lean PorkA Chinese barbecue dish made of lean pork pieces skewered and grilled, known for its savory flavor and tender texture.
Lamb Ribs and Sheep Bones Hot PotLamb rib and lamb tail pot features lamb ribs and tails as main ingredients, paired with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and Sichuan pepper, slowly stewed until tender and flavorful.