Xiangheju Pork Belly Dish Small Fish Restaurant (Rongjiang Road Store)
Northeastern Chinese cuisine · ⭐ 4.6
No. 1326 Rongjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 1326 Rongjiang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fried Bean with Wide Vermicelli, Pork Killing Dish, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 1326 Rongjiang Road
- Popular dishes: Spicy Fried Bean with Wide Vermicelli, Pork Killing Dish, Sichuan Boiled Pork Slices, Oyster and Shrimp Pan-Fried Dumplings, Special Kung Fu Fish
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Dishes
Spicy Fried Bean with Wide VermicelliStir-fried beans and wide vermicelli simmered in savory sauce, tender and flavorful.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oyster and Shrimp Pan-Fried DumplingsA dish made with fresh oysters and shrimp, pan-fried to golden crispness, offering a savory and tender bite.
Special Kung Fu FishSpecial功夫Fish features fresh grass carp, marinated and deep-fried until crispy, then stir-fried with secret sauce and vegetables. Main ingredients include grass carp, ginger, garlic, scallions, and chili. Skillful heat control ensures tender, flavorful fish.
Minced Pork Stone Pot TofuA dish of soft tofu cooked with minced pork in a heated stone pot, absorbing savory flavors and served hot.
Homemade Blood SausageHomemade blood sausage is made from fresh pig's blood and pig intestines. The pig's blood is mixed with seasonings and then stuffed into clean pig intestines, which are then boiled and sliced.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Beef Pan-Fried BunFresh beef pan-fried bun is made with minced fresh beef wrapped in dough and pan-fried until golden brown, offering a crispy bottom and soft, juicy filling.
Sesame Sauce Millet NoodlesA refreshing cold dish made with millet noodles tossed in sesame sauce, often served with cucumber and carrot ribbons for a savory, nutty flavor.