Yu Yan · Yanbian BBQ · Old Beijing Charcoal Copper Hot Pot (Hangzhou Bay Jinge Street Branch)
Barbecue · ⭐ 4.4
Nos. 98–100, Jinze Street, Hangzhou Bay New Area (enter via Hanting Alley; parking lot access by car)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 98–100, Jinze Street, Hangzhou Bay New Area (enter via Hanting Alley; parking lot access by car). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Pig Skin Skewers, Pork Belly Rolls with Enoki Mushrooms, Yanbian Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.4
- Address: Nos. 98–100, Jinze Street, Hangzhou Bay New Area (enter via Hanting Alley; parking lot access by car)
- Popular dishes: Tender Pig Skin Skewers, Pork Belly Rolls with Enoki Mushrooms, Yanbian Cold Noodles, Yanbian Pig Killing Dish, Yanbian Premium Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tender Pig Skin SkewersTender pig skin skewers made by marinating and grilling sliced pig skin, offering a chewy texture with savory flavor.
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served in a beef or chicken broth with toppings like cucumber strips, egg, pear slices, and kimchi. The noodles are rinsed in cold water for a smooth, elastic texture, then placed in the seasoned broth and garnished with sesame seeds and chili oil.
Yanbian Pig Killing DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Yanbian Premium Cold NoodlesA Korean-style cold noodle dish featuring buckwheat noodles, beef, egg, cucumber, pear, and kimchi. Refreshing, tangy, and slightly spicy.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Skewer GrillFresh beef, lamb, chicken, and vegetables are marinated in a secret sauce and grilled over charcoal for a smoky, flavorful experience.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.