SKY59 Rooftop Bar (Shanghai West Bank MGM Hotel)
Western cuisine · ⭐ 4.8
59th Floor, MGM Resorts Shanghai Xihang, No. 688 Yunjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 59th Floor, MGM Resorts Shanghai Xihang, No. 688 Yunjin Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cherry, Stir-Fried Vegetables, Take Off.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: 59th Floor, MGM Resorts Shanghai Xihang, No. 688 Yunjin Road
- Popular dishes: Cherry, Stir-Fried Vegetables, Take Off, The, top
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Dishes
CherryFresh cherries are cooked with sugar and lemon juice to create a sweet and tangy jam, often served with bread or desserts.
Stir-Fried VegetablesA simple and healthy dish made by stir-frying fresh vegetables with garlic and soy sauce.
Take OffThe 'take off' dish is a dish made mainly with chicken, combined with vegetables and seasonings. It is mainly cooked by frying or pan-frying, with a crispy outside and tender inside, and a delicious taste.
TheThis is an exquisite dish featuring premium Wagyu beef as the main ingredient, carefully prepared and served with seasonal vegetables and a specially crafted sauce, delivering a unique and delightful flavor.
topTOP是一道以新鲜蔬菜和肉类为主要食材的炒菜,通常包括牛肉、青椒、洋葱等,经过快速翻炒制成,口感鲜嫩,色泽鲜艳。
Non-Alcoholic CocktailA refreshing drink made from fresh fruits, juices, and soda water, perfect for all ages.
Wagyu Burger with Sweet PotatoWagyu Burger with Sweet Potato is a dish featuring high-quality wagyu beef patty paired with baked or fried sweet potato. The wagyu beef patty is tender and juicy, while the sweet potato is sweet and soft.
WhiskeyWhiskey is an alcoholic beverage made from grains through fermentation, distillation, and aging. The main ingredients include grains such as barley, corn, rye, or wheat. During production, water and yeast are used for fermentation, followed by distillation to extract alcohol, which is then aged in oak barrels for several years to develop its unique flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Cherry Blossom TiniCherry Blossom Tini is a cocktail based on vodka, mixed with cherry liqueur and fresh cherries for a refreshing taste with a subtle floral and fruity aroma.
Sweet Potato Fries with Black Truffle MayonnaiseCrispy sweet potato fries served with a rich black truffle mayonnaise, offering a luxurious and savory flavor combination.
Cheese PieCheese pie is a snack made primarily with cheese. The crust is baked to a golden crisp, filled with rich cheese inside. After high-temperature baking, the cheese melts, creating a rich and smooth texture.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Spicy Duck Gizzard CrunchA spicy Sichuan dish made with duck gizzards, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor and crisp texture.
Reviews
- common_pegasusHonestly kinda surprised by the cocktail menu here. They've taken classic Chinese flavors and mixed them into Western-style cocktails in a really cool way. The osmanthus wine one was lightly sweet, and the dried tangerine peel one had this deep, mellow thing going on. Even the usual classics tasted totally different from what I'm used to. Every drink kinda felt like it was made to go with the night view out the window, and even the evening breeze started tasting sweet. Super cool vibe, would def order a few rounds again.