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Su Zhou (Shengpu Branch)

小吃快餐 · ⭐ 3.6

Room 115, Building 4, Shengpu Ruixiang Commercial Plaza

Dishes

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  山药枸杞粥

  山药枸杞粥以山药和枸杞为主要食材，将山药去皮切片后与粳米一同煮制，待米粒软烂时加入枸杞继续熬煮至粥体浓稠。此粥口感细腻，营养丰富。
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Longan and Red Date Porridge

  Longan and red date porridge is made by simmering glutinous rice or regular rice with longan flesh and red dates until the grains are soft and the broth thick. No additional seasonings are added to preserve the natural flavors.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Spicy Sichuan Cold Noodles

  Spicy Sichuan cold noodles made with thin noodles, fresh vegetables, and a signature spicy sauce, perfect for summer.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
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  Vegetable Egg Rice Porridge

  A comforting rice porridge made with fresh vegetables and eggs, gently cooked to a smooth consistency.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.

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