Junqi Big Knife Cold Noodles
小吃快餐 · ⭐ 3.7
Xuebei North Road 20 Lane Residential Community, Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuebei North Road 20 Lane Residential Community, Chuanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Gluten, Wuhan-style Sesame Noodles, Shaved Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Xuebei North Road 20 Lane Residential Community, Chuanhuang Road
- Popular dishes: Whole Wheat Gluten, Wuhan-style Sesame Noodles, Shaved Pork in Flatbread, Hot Pot Rice Noodles, Vegetarian Chicken
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Dishes
Whole Wheat GlutenA traditional Chinese vegetarian dish made from wheat gluten, known for its chewy texture and savory flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Shaved Pork in FlatbreadA traditional Shaanxi snack featuring tender shredded pork stuffed into a baked flatbread, often served with vegetables and spices.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef Hot Dry NoodlesBraised beef hot dry noodles combine tender beef in a rich sauce with chewy, sesame-oil seasoned noodles for a hearty and flavorful dish.
Shaanxi Big Knife Cold NoodlesA traditional Shaanxi snack made from wide wheat noodles, boiled, chilled, and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a refreshing, spicy flavor.
Fried Chicken NoodlesFried chicken noodles is a Chinese noodle dish based on hot dry noodles, paired with fried chicken pieces. The main ingredients include noodles, fried chicken pieces, green onions, and seasoning sauce. The method involves cooking the hot dry noodles, mixing them with seasoning sauce, then adding fried chicken pieces and green onions.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.