Dazui Old-Style Flatbread Store (Huapu Street Store)
小吃快餐 · ⭐ 3.7
No. 5-2 Huapu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-2 Huapu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Large-Filled Garlic Chive Dumplings, Large-Filled Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5-2 Huapu Street
- Popular dishes: Braised Egg, Large-Filled Garlic Chive Dumplings, Large-Filled Mushroom Dumplings, Shrimp Dumplings, Small Pork Dumplings
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Large-Filled Garlic Chive DumplingsLarge-Filled Garlic Chive Dumplings feature a generous filling of minced pork and fresh garlic chives, hand-folded and boiled to perfection—deliciously savory with a fragrant garlic aroma.
Large-Filled Mushroom DumplingsLarge dumplings filled with pork and fresh mushrooms, finely chopped and seasoned, wrapped in thin dough and boiled. Emphasis on flavor blending and folding technique for a delicious taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, offering a delicate and savory taste.
Small Pork DumplingsSmall pork dumplings filled with minced pork and seasonings, steamed or boiled in broth for a delicate, savory taste.
Oil and Salt FlatbreadOil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
Sugar-Braised FlatbreadSugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pork and Scallion DumplingsPork and scallion dumplings filled with minced pork and fresh scallions, steamed or boiled to perfection.