Shen's Anhui Private Kitchen (Jiangdong Middle Road Store)
地方菜 · ⭐ 3.6
No. 217-10, Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217-10, Jiangdong Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Farmhouse Old Duck Soup, Salted Pork Stir-fried with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.6
- Address: No. 217-10, Jiangdong Middle Road
- Popular dishes: Three Delicacies Hot Pot, Farmhouse Old Duck Soup, Salted Pork Stir-fried with Vermicelli, Earth Skin Mushroom, Huizhou-style Braised Pork with Green Pepper
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Farmhouse Old Duck SoupA hearty soup made from old duck and traditional ingredients, slowly simmered for rich flavor and nourishment.
Salted Pork Stir-fried with VermicelliSalted pork stir-fried with vermicelli is a Chinese dish made with salted pork and vermicelli, which are quickly stir-fried together for a fresh and salty flavor.
Earth Skin MushroomA wild edible fungus harvested from moist grasslands or forests, often used in salads, stir-fries, or soups for its tender texture and nutritional value.
Huizhou-style Braised Pork with Green PepperA classic Huizhou dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a savory, aromatic flavor.
Sichuan-Style Steamed Fish Slices in Spicy SauceA spicy Sichuan dish featuring tender fish slices cooked in a fiery broth with vegetables and aromatic spices.
Special Fish Head DishSpecial large fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and cooked by stewing or braising to achieve tender meat and rich broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Pepper OmeletteA Chinese home-style dish made with eggs and green peppers, mixed and pan-fried for a tender, fragrant flavor.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.