One Noodle Catfish Restaurant (Honggou Road Branch)
小吃面食 · ⭐ 3.8
No. 106 Honggou Road, Intersection with Honggou South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Honggou Road, Intersection with Honggou South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Rabbit Skewers, Potato Slice Rolled Dumplings, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 106 Honggou Road, Intersection with Honggou South Street
- Popular dishes: Spicy Rabbit Skewers, Potato Slice Rolled Dumplings, Maoxuewang, Sichuan Boiled Pork Slices, Grilled Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Rabbit SkewersA spicy Sichuan dish featuring rabbit meat and vegetables skewered and boiled in a numbing, spicy broth.
Potato Slice Rolled DumplingsPotato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Fragrant Braised Ribbon FishA dish made by braising ribbon fish with aromatic ingredients like ginger, garlic, and soy sauce until tender and flavorful.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Fish-flavored Eggplant DragonA creative Sichuan-style dish featuring fried eggplant stir-fried in a tangy, sweet and spicy fish-flavor sauce, often enhanced with shrimp or chicken for richness.