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Lingling Farmhouse

农家菜 · ⭐ 4.2

No. 1-1, Lianxie Road, Xie Zhuang, Lianhu Village

Dishes

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  Fried Fish Fillets

  Fried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
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  扎肉

  扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  Wheat gluten noodles

  Wàmǐjīn is made from flour, where starch is washed away, leaving the gluten-rich protein. The dough is kneaded, rinsed until water runs clear, then steamed or boiled to create a chewy, elastic ingredient.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Taro

  Taro is a root vegetable commonly used in Chinese cuisine, often prepared by steaming or boiling and then stir-fried with meat or vegetables for a soft, flavorful dish.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.

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