Ziyan Baiwei Chicken (Zhenhu Branch)
小吃快餐 · ⭐ 3.4
No. 406 Zhuzhen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 406 Zhuzhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Torn Chicken, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 406 Zhuzhen Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Torn Chicken, Thin seaweed strips, Hundred-Flavor Chicken, Boxed Rice Meal
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Boxed Rice MealA convenient meal consisting of rice and various side dishes packed in a sealed container, often heated before serving.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Spicy Oil Cloud NoodlesRed oil cloud threads is a cold dish featuring rice noodles as the main ingredient. Cooked noodles are rinsed with cold water, drained, then mixed with shredded carrots, cucumber, and other vegetables, dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴,经过腌制后油炸或煎制,再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味,锁骨肉质软嫩,口感丰富。
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜,将煮熟的鸡胸肉切片后放入特制调料中浸泡,调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等,口感丰富,风味独特。
香辣卤啃香辣卤啃是一道以猪蹄或鸡爪为主要食材的卤制菜品,通过多种香料和调味料进行长时间炖煮,使食材充分吸收卤汁风味。制作过程中使用八角、桂皮、花椒、辣椒等香料,辅以酱油、糖、料酒等调料,使成品具有浓郁的香辣味道。