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Ming Xing Tea Restaurant (Ping An Financial Center Branch)

Cantonese cuisine · ⭐ 3.9

Dashi Dai Food Court, L5 Floor, PAFC Mall, No. 5033 Yitian Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Ginger and Scallion Stir-fried Beef

  A stir-fried beef dish with ginger and scallions, known for its tender texture and aromatic flavor.
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  Young Ginger Braised Duck Pot

  Young Ginger Braised Duck Pot features tender duck meat simmered with fresh ginger, creating a rich, savory dish perfect for cold weather.
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  Pickled Pepper Intestine Rice

  A spicy rice dish featuring stewed pork intestines and pickled chili peppers, commonly served in Sichuan cuisine.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Pork Lard Crumbs with Chinese Cabbage

  A traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
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  Rose Sea Salt Fries

  Crispy potato fries seasoned with rose-infused sea salt for a unique flavor experience.
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  Passion Fruit Grapefruit

  A refreshing fruit drink made from passion fruit and grapefruit, blended with honey or sugar for a balanced sweet-tart flavor.
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  Fermented Bamboo Shoot Beef Rice

  Beef brisket and tofu skin rice is made with beef brisket and tofu skin as the main ingredients. The beef brisket is blanched and then stewed with spices until tender. The tofu skin is soaked beforehand and cooked together with the beef brisket to absorb the broth. Finally, the stewed beef brisket and tofu skin, along with the sauce, are poured over rice to create the dish.
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  Cheese Tomato Chicken Rice Bake

  Chicken cutlets and tomatoes are topped with cheese sauce and baked until golden. Tender chicken, sweet tomatoes, and creamy cheese blend into a comforting dish.
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  Grilled Pork Cutlet Rice with Tomato Sauce

  A savory dish featuring crispy pork cutlet glazed in a tangy tomato sauce, served over steamed rice.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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