Yang Guofu Spicy Hot Pot (Zengcheng Wanda Store)
小吃快餐 · ⭐ 3.2
No. 69 Zengcheng Avenue, Lihu Subdistrict, Building 3, Unit 126 (next to Taotao Tea)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Zengcheng Avenue, Lihu Subdistrict, Building 3, Unit 126 (next to Taotao Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe and Beef Nerve, Milk Chinese Cabbage, Spicy Dry Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 69 Zengcheng Avenue, Lihu Subdistrict, Building 3, Unit 126 (next to Taotao Tea)
- Popular dishes: Beef Tripe and Beef Nerve, Milk Chinese Cabbage, Spicy Dry Noodle Hot Pot, Extra Wide Sweet Potato Noodles, Beef Roll
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Dishes
Beef Tripe and Beef NerveA Sichuan-style hot pot dish made with beef tripe and beef nerve, quickly blanched for a crisp texture and served in spicy oil sauce.
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
Spicy Dry Noodle Hot PotSpicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
Extra Wide Sweet Potato NoodlesA dish made with extra-wide sweet potato noodles, stir-fried with vegetables and meat or seafood for a smooth, chewy texture.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Taro StripsTaro strips are crispy fried pieces made from fresh taro root, offering a sweet and soft texture.
Caviar Lobster BallsA refined seafood dish made with lobster meat shaped into balls and garnished with caviar, offering a delicate and luxurious taste.
鸡蛋饺鸡蛋饺是以鸡蛋为主要食材，将鸡蛋打散后煎成薄皮，包裹馅料（常见为猪肉、虾仁或蔬菜）制成饺子形状，再通过蒸制或煎制成熟的一种传统中式点心。