Na Wei Ting Braised Pork Rice (Yingshuidao Branch)
小吃快餐 · ⭐ 3.9
Room 118, Building B, No. 25 Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118, Building B, No. 25 Xinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Plum Juice, Braised Egg, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 118, Building B, No. 25 Xinyuan Road
- Popular dishes: Beijing-style Plum Juice, Braised Egg, Braised Pork, Pickled Vegetables, Cheesy Chicken Cutlet with Molten Cheese
China trip · China travel
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Dishes
Beijing-style Plum JuiceA traditional Chinese beverage made from prunes, hawthorn, and licorice, simmered and sweetened for a refreshing, tangy flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised PorkA dish made by slow-cooking pork with spices and seasonings until tender and flavorful.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Old Huayang SodaA traditional Chinese soda blend with carbonated water and herbal ingredients like tangerine peel, hawthorn, and licorice, offering a refreshing sweet-and-sour taste.
Tomato SoupTomato soup is mainly made from tomatoes, boiled after cutting or mashing, with a little salt and sugar for flavor. Add eggs, tofu, or green onions as needed for a light or slightly thickened soup.
Braised Four DelicaciesA Chinese stew featuring pork, chicken, shrimp, and fish simmered in a savory sauce, resulting in tender, flavorful dishes.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.