Beicang Salmon (Erliang Store)
鱼鲜 · ⭐ 3.9
Room 2-202, No. 5, Huoju Road, Poly Jiuyuehui
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-202, No. 5, Huoju Road, Poly Jiuyuehui. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless Sweet Shrimp, Mochi, Norwegian Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 2-202, No. 5, Huoju Road, Poly Jiuyuehui
- Popular dishes: Headless Sweet Shrimp, Mochi, Norwegian Salmon Fillet, Norwegian Salmon Belly, Seaweed Salad
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Dishes
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Norwegian Salmon FilletNorwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
Norwegian Salmon BellyNorwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
Seaweed SaladSeaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Spicy Crawfish TailsSpicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.