Bashu Specialties Grilled Fish
Sichuan cuisine · ⭐ 4.1
No. 31-63, Jinlin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31-63, Jinlin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Roasted Lamb Leg, Crawfish, Sichuan Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 31-63, Jinlin Road
- Popular dishes: Inner Mongolia Roasted Lamb Leg, Crawfish, Sichuan Grilled Fish, Frog Legs, Charcoal-Grilled Pig Trotters
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Dishes
Inner Mongolia Roasted Lamb LegA succulent lamb leg dish from Inner Mongolia, marinated and roasted over charcoal for a smoky, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan Grilled FishBashu烤鱼 is a dish featuring fresh fish marinated and grilled with charcoal or oven, served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms. The fish is scored to absorb flavors, enhanced with chili, Sichuan pepper, and doubanjiang for rich taste.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Charcoal-Grilled Pig TrottersCharcoal-grilled pig trotters are made by marinating pig trotters and roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Charcoal-Grilled EggplantA dish of fresh eggplant grilled over charcoal and seasoned with garlic, soy sauce, and sesame oil, resulting in a smoky, tender texture.
Spicy Duck HeadsJué Wèi Yā Tóu is a dish primarily made with duck heads, carefully braised to allow the duck heads to fully absorb the aroma of the braising sauce. During preparation, fresh duck heads are selected and combined with various spices and seasonings, then slowly cooked over low heat for an extended period to ensure tender meat and rich flavor.