Ye Chun (Fuxinghui Branch)
江浙菜 · ⭐ 3.7
Nos. 8 and 6 Yancheng Road, Units S11 and S12
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8 and 6 Yancheng Road, Units S11 and S12. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Stir-fry, Yechun Steamed Tofu Skin Threads, Ye Chun Meat Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 8 and 6 Yancheng Road, Units S11 and S12
- Popular dishes: Mixed Vegetable Stir-fry, Yechun Steamed Tofu Skin Threads, Ye Chun Meat Jelly, Yechun Steamed Dumplings, Layered Oil Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Vegetable Stir-fryA mixed vegetable stir-fry made with various fresh vegetables, lightly cooked and seasoned for a healthy, flavorful dish.
Yechun Steamed Tofu Skin ThreadsA classic Suzhou dish made from tofu skin threads cooked in broth with shrimp and ham, known for its delicate texture and savory flavor.
Ye Chun Meat JellyYe Chun meat jelly is a classic Yangzhou dish made from pork trotters, marinated and simmered until tender, then sliced and served with ginger and vinegar.
Yechun Steamed DumplingsYechun steamed dumplings are filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed. The result is a delicate, flavorful dish with a tender texture and natural taste.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Big Five丁 BunA traditional Chinese dim sum featuring a savory filling of pork, shrimp, mushrooms, bamboo shoots, and egg, steamed in a soft bun.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Yangzhou Happy Pork LiverYangzhou Happy Pork Liver is made from fresh pork liver, marinated and quickly stir-fried. The liver is tender, enhanced with scallions, ginger, and garlic for aroma, offering a savory and slightly spicy taste. A quick home-style dish with local flavor.
Signature Braised Tofu NoodlesA classic Suzhou dish made with tofu strips, pork, chicken, and shrimp, simmered in a rich broth for a delicate, savory flavor.
Signature Crab Roe Soup DumplingsSignature crab roe soup dumplings made with fresh crab roe and pork filling, steamed in a thin wrapper. Rich broth, delicate flavor, soft yet elastic skin, and smooth filling.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Shrimp Roe Dumpling NoodlesA dish featuring shrimp roe and pork dumplings served with handmade noodles in a savory broth.
Shrimp Soup-filled Steamed DumplingsShrimp and pork filling wrapped in thin dough, steamed to perfection with a burst of savory broth inside.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.