玥然宴·艺创新川菜 商务宴 生日宴(中和店)
特色菜 · ⭐ 4.5
No. 520, Chaoyang Road, Zhonghe Subdistrict; Hexin Plaza, 6th Floor, Units L6-01, L6-02A, L6-02B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 520, Chaoyang Road, Zhonghe Subdistrict; Hexin Plaza, 6th Floor, Units L6-01, L6-02A, L6-02B. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Golden Roast Duck, Delightful Sea Cucumber and Fish Head, Yueran Qilian Mushroom and Hanshou Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.5
- Address: No. 520, Chaoyang Road, Zhonghe Subdistrict; Hexin Plaza, 6th Floor, Units L6-01, L6-02A, L6-02B
- Popular dishes: Beijing Golden Roast Duck, Delightful Sea Cucumber and Fish Head, Yueran Qilian Mushroom and Hanshou Turtle, Hand-Beaten Glutinous Rice Ball Braised Pork, Norwegian Salmon Sashimi
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Dishes
Beijing Golden Roast DuckA premium Beijing roast duck made from high-quality Peking duck, marinated and roasted in a closed oven until crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips.- Delightful Sea Cucumber and Fish HeadMade with premium sea cucumber and fresh fish head, slowly stewed to create a rich, savory broth. The sea cucumber is tender and chewy, while the fish head offers delicate, flavorful meat.
- Yueran Qilian Mushroom and Hanshou TurtleA delicacy featuring Qilian mushrooms and Hanshou turtle, slowly stewed to create a rich, savory broth with tender meat and aromatic fungi.
- Hand-Beaten Glutinous Rice Ball Braised PorkA traditional Chinese dish featuring slow-braised pork belly with hand-pounded glutinous rice balls, offering a rich, savory flavor and satisfying texture.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.- Steamed Fujian Yellow CroakerFresh yellow croaker from Fujian is briefly blanched in boiling water to retain its tender texture, then seasoned with ginger, scallions, and garlic for a delicate seafood flavor.
- Mushroom-Scented Braised Pork with Sea CucumberA rich dish featuring sea cucumber, pork belly, and mushrooms braised in a savory sauce, delivering deep umami flavor.