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Chen Hou Liquor House • Private Recipes

江浙菜 · ⭐ 4.3

No. 133 Jinyan Road, Pudong New Area, Floors 1–3

Dishes

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  Salted Egg Yolk and Sponge Gourd Soup

  Salted egg yolk sponge gourd soup is made with salted egg yolk and sponge gourd. The sponge gourd is sliced and cooked, then mixed with salted egg yolk for a fresh and fragrant taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Da Hong Pao Duck Feet

  Duck feet braised in Da Hong Pao tea broth, tender and fragrant with a rich, savory flavor.
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  Sichuan-style Hand-caught Squid from Dongshan Island

  Sichuan-style hand-caught squid from Dongshan Island is a dish made with fresh squid caught by hand from the island, seasoned with Sichuan spices. The squid is tender and smooth, with a rich, spicy flavor that highlights the local characteristics.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Truffle Aromatic Water Chestnut Salted Shrimp Balls

  Fresh salted shrimp balls with truffle and aromatic celery, gently poached then briefly fried for a crispy exterior and tender interior.
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  Spicy麻 Fish Steamed

  Fresh white fish steamed with Sichuan pepper and chili, resulting in a tender texture and aromatic spicy flavor.
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  Orange-Scented 18-Second Braised Beef Short Plate

  Orange-scented 18-second braised beef short plate is a Chinese dish made with beef short ribs marinated with orange peel and seasonings, then quickly stir-fried. It has a tender texture and a rich orange flavor with a slight spiciness.
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  Sea Urchin Sauce Baked Black Tiger Shrimp

  Fresh black tiger shrimp is mixed with sea urchin sauce and baked in the oven. The dish features tender shrimp infused with the rich flavor of sea urchin sauce through high-heat baking.
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  Burned Pepper Guangxi Sea Duck Century Egg

  A creative dish blending Guangxi flavors, featuring fresh sea duck eggs with grilled green peppers and garlic, offering a savory, slightly spicy taste with a rich, smooth texture.
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  Secret-Recipe Yellow Croaker

  Fresh yellow croaker marinated in a secret sauce and steamed, then topped with a flavorful glaze for a rich, savory dish.
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  Steamed Snow Crab with Egg Custard Base

  A delicate dish featuring fresh snow crab steamed over a silky egg custard base, offering a harmonious blend of seafood richness and creamy texture.
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  Mint Glazed Beef Short Ribs

  Selected high-quality beef short ribs are slow-cooked with fresh mint and a special sauce, resulting in tender and juicy meat with a refreshing mint aroma.
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  Chen Houdan Baked Ten-Year-Old Cai Pu Golden Eel

  Chen Houdan Baked Ten-Year-Old Cai Pu Golden Eel is a Chinese dish made with ten-year-old aged cai pu and golden eel, cooked using traditional baking techniques. The dish has a rich and fragrant flavor with a layered taste.
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  Chenhou Shuzui Freshwater Crawfish

  Chenhou Shuzui Freshwater Crawfish is a dish made with fresh freshwater crawfish, seasoned and cooked with special ingredients. Main ingredients include freshwater crawfish and seasonings, with a fragrant and slightly alcoholic flavor.
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  Yellow Pepper Sauce Steamed Tiger Grouper

  Fresh tiger grouper steamed with yellow pepper sauce, resulting in tender fish and a rich, slightly spicy flavor.

Reviews

• pearl_lynx
  Ordered a few of their signature dishes. The braised pork belly was so tender and flavorful, sauce was rich and went super well with rice. The salt-field shrimp balls had really fresh, bouncy shrimp, just the right amount of wine flavor, and the truffle celery on the side cut through the richness nicely. Our server was super friendly and gave some good recommendations when we were ordering, plus the food came out pretty fast. The vibe was quiet and cozy, perfect for hanging out with friends. They were also really thoughtful with my kid and brought out an extra steamed egg for him. Overall a solid experience, didn't take forever to eat and get on with our day.