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Dongsheng Guanjia Bao (Development Zone Branch)

小吃快餐 · ⭐ 4.2

No. 2 Taishan Road

Dishes

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  Dongsheng Glutinous Dumplings

  Dongsheng灌浆包 is a steamed dumpling made with flour dough and filled with a mixture of pork, shrimp, and egg. The filling is mixed evenly, wrapped in the dough, shaped into a bun, and steamed until soft and juicy.
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  Octopus Hot Bread Soup

  Octopus hot bread is a dish featuring octopus and bread as main ingredients. After blanching, the octopus is cooked with bread slices to absorb its freshness while keeping the bread crispy.
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  Scallion Pork Bun

  A steamed bun filled with seasoned pork and fresh scallions, offering a savory and aromatic taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Seafood Hot Bread

  Sea delicacy toast features fresh seafood like shrimp, shellfish, and squid, blanched and mixed with seasonings, then served on toasted or pan-fried bread for a rich, savory flavor.
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  Sea Urchin Toast

  Sea Urchin Toast is a dish made mainly with sea urchin and bread. Fresh sea urchin is directly spread on toasted bread, offering a fresh and original taste.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Corn Pork Shrimp Stir-fry

  A savory stir-fry featuring sweet corn, tender pork, and succulent shrimp, lightly seasoned and quickly cooked for a balanced flavor.
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  Electric Grilled Pork Skewers

  Pork skewers marinated and grilled using an electric grill, resulting in a savory and tender dish.
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  Vegetarian Three Delicacies Toast

  A vegetarian dish featuring tofu, mushrooms, and greens stuffed into toasted bread, offering a savory and satisfying meal.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Buckwheat Porridge

  Buckwheat porridge is made primarily from buckwheat, soaked and then ground or directly cooked. After washing, buckwheat is simmered until soft and thickened into a porridge, with optional sugar or salt for flavor. No additional ingredients are added to preserve the natural taste.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in soft dough and steamed to perfection.
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  Egg Yolk Pork Bun

  A steamed bun filled with a savory mixture of pork and salted egg yolk, known for its rich flavor and soft texture.
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  Mackerel Steamed Buns

  Mackerel Steamed Buns are a traditional Chinese dish made primarily with fresh mackerel and wheat flour. The mackerel is minced into a paste, mixed with scallions, ginger, cooking wine, and other seasonings to form the filling. The fermented dough is rolled into wrappers, filled with the mackerel mixture, shaped into buns, and steamed over high heat. The result is soft, fluffy buns with a tender and savory fish filling.

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