Close

Manling Porridge Shop (Nan Lou Branch)

小吃快餐 · ⭐ 3.8

Aiguo Li

Dishes

• 

  Rock Sugar Tapioca with Lotus Seeds

  Tangyuan soup is made from silver ear fungus, lotus seeds, and rock sugar. After soaking the fungus, it's cooked with lotus seeds until soft, then rock sugar is added and stirred until dissolved, forming a thick, smooth soup. The finished product has a clear color and silky texture.
• 

  Manling Handmade Pork Buns

  Man Ling's handmade small meat buns are made with flour as the wrapper and pork as the main filling, crafted through processes such as kneading dough, rolling out wrappers, stuffing, and steaming. The bun skin is soft and elastic, while the filling consists of finely chopped pork mixed with seasonings like scallions and ginger, offering a fresh and tender taste.
• 

  Beef and Century Egg Porridge

  Beef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
• 

  Old Dough Handmade Pork Buns

  Old dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.
• 

  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
• 

  Tofu Dumplings

  Tofu vegetarian dumplings made with tofu as the main ingredient, mixed with chopped mushrooms, carrots, and greens. Wrapped in dough and steamed without meat to highlight a fresh, light flavor.
• 

  鲜虾虾饺皇

  鲜虾虾饺皇以新鲜虾仁为主要食材，搭配猪肉馅制成馅料，包裹在透明薄皮中，通过蒸制而成。虾仁与猪肉比例适中，口感弹牙，皮薄透亮，保留了食材的原汁原味。

Reviews