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Cicha Dafan · Hankou Mansion (Jiangxia Branch)

地方菜 · ⭐ 4.8

1st Floor, Liantou Building, No. 399, Wenhua Avenue

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Spicy Fish Head King

  Spicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
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  Rainbow Fruit Tea

  A refreshing tea blended with colorful fruits like strawberries, mangoes, and blueberries, offering a vibrant and sweet-tart flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Roast Duck Two Ways

  A classic Chinese dish featuring a roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup, offering two distinct culinary experiences from one bird.
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  Burned Pepper Sea Bass

  A Sichuan dish featuring fresh sea bass cooked with roasted green peppers and garlic, offering a spicy and aromatic flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Garlic Baked Lobster Shrimp

  A dish featuring fresh lobster shrimp sautéed with garlic and butter, resulting in a rich, aromatic flavor and tender texture.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Braised Pork with Honey Dates

  Honey-date braised pork is a dish made with pork belly, honey dates, rock sugar, light soy sauce, dark soy sauce, and cooking wine, slowly stewed to achieve tender, sweet, and fragrant meat.
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  Fresh Flower Pepper Frog Legs

  Fresh flower pepper frog legs are stir-fried with ginger, garlic, and fresh flower pepper, resulting in a tender and aromatic dish with a spicy kick.
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  Sesame Sauce凤尾

  Sesame sauce凤尾 (Fengwei) is a dish made primarily from tender lettuce leaves, with sesame sauce, refined salt, monosodium glutamate, Sichuan pepper oil, and sesame oil as辅料. Wash the lettuce leaves, cut them into segments, blanch in boiling water, then rinse with cold water and drain. Arrange on a plate, add the prepared sesame sauce, drizzle with Sichuan pepper oil and sesame oil, and mix well.

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