Yun Guo · No.7 Shrimp Shop (Xinshilong Branch)
Barbecue · ⭐ 3.4
建设南大街与槐中路交叉口东行50米路南（新世隆广场底商）
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 建设南大街与槐中路交叉口东行50米路南（新世隆广场底商）. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Large Shrimp, Honghu Lotus Stem Tendons, Roasted Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.4
- Address: 建设南大街与槐中路交叉口东行50米路南（新世隆广场底商）
- Popular dishes: Stewed Large Shrimp, Honghu Lotus Stem Tendons, Roasted Lamb Leg, Grilled Corn Kernels, Lamb Skewers with Red Willow
China trip · China travel
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Dishes
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Honghu Lotus Stem TendonsHonghu lotus stem is a dish featuring Honghu's specialty lotus stem as the main ingredient. The lotus stem is the tender shoot of the lotus root, with a crisp and tender texture. After cleaning and cutting into segments, it can be stir-fried, dressed cold, or made into soup, often paired with garlic and chili to preserve its refreshing crunch.
Roasted Lamb LegRoast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.