Guangzhou Xintang Hampton Inn & Suites · Hampton Restaurant
自助餐 · ⭐ 3.4
No. 495, West Guangshen Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 495, West Guangshen Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Beef Fried Rice, Signature Beef Offal Noodle Soup, Stewed Pork Belly with Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 3.4
- Address: No. 495, West Guangshen Avenue
- Popular dishes: XO Sauce Beef Fried Rice, Signature Beef Offal Noodle Soup, Stewed Pork Belly with Mixed Vegetables, Thai Pork Neck Rice Bowl, Beef and Egg Rice
China trip · China travel
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Dishes
XO Sauce Beef Fried RiceXO sauce beef fried rice features tender beef strips stir-fried with seasoned rice and vegetables, delivering a rich, savory flavor.
Signature Beef Offal Noodle SoupA flavorful noodle soup featuring beef offal simmered in a rich broth, served with chewy noodles and fresh herbs.
Stewed Pork Belly with Mixed VegetablesA Chinese stewed dish featuring pork belly and mixed vegetables, slow-cooked to tender perfection.
Thai Pork Neck Rice BowlThai pork neck rice bowl features marinated pork neck grilled and served over coconut rice with fresh vegetables and tangy Thai dressing.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Trotter Noodle SoupPork trotter noodle soup features tender pork trotters simmered in broth, served with noodles and aromatic seasonings for a rich, savory flavor.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
Congee and Fried Dough SticksA classic Chinese breakfast pairing: smooth, mild congee made from rice and crispy fried dough sticks. Balanced in texture and flavor.
Bitter Melon and Beef Rice with Fermented Black BeansA savory dish of bitter melon stir-fried with beef and seasoned with fermented black beans, served over steamed rice.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Chicken and Beef Noodle SoupA savory soup made with slow-cooked beef and chicken, served with soft rice noodles for a comforting meal.