Xiao Fang Farmstead (Lakeside Restaurant)
江浙菜 · ⭐ 4.4
Main Entrance, Tianqing Island, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Main Entrance, Tianqing Island, Qiandao Lake. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Ways, Homemade Salted Pork and Tofu Stew, Qian Dao Lake Organic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Main Entrance, Tianqing Island, Qiandao Lake
- Popular dishes: One Fish, Two Ways, Homemade Salted Pork and Tofu Stew, Qian Dao Lake Organic Fish Head, Thousand Island Wild Delight, Xiaofang White Fish Head Soup
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Dishes
One Fish, Two WaysA dish featuring a whole fish prepared in two ways: steamed and braised, offering contrasting textures and flavors from the same ingredient.
Homemade Salted Pork and Tofu StewHomemade salted pork and tofu stew is a traditional dish made with salted pork and tofu, cooked with seasonings. The salted pork provides a rich salty flavor, while the tofu absorbs the broth and becomes tender, resulting in a delicious and layered taste.
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Xiaofang White Fish Head SoupXiaofang White Fish Head Soup is a Chinese soup made with fresh fish head, cooked slowly with various spices and broth. The soup is clear, delicious, and the fish head has tender meat with rich flavor.
Xiaofang's Secret Stewed Native ChickenXiaofang's Secret Stewed Native Chicken is a Chinese dish made with native chicken and various spices, slowly stewed to perfection. The chicken is tender, and the broth is rich and flavorful.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Preserved Vegetable Corn CakeA savory corn cake made with preserved vegetables, pan-fried to golden crispness.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.