鱼堂里(丁字桥店)
特色菜 · ⭐ 4.7
Near No. 39-1 Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Near No. 39-1 Dingziqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Stir-Fried String Beans with Beef Tripe, Ecological Wuchang Fish Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: Near No. 39-1 Dingziqiao Road
- Popular dishes: Health-Promoting Black Tofu, Stir-Fried String Beans with Beef Tripe, Ecological Wuchang Fish Rice Porridge, Sandpot Chicken from Songzi, Braised Pork Bone and Lotus Root Soup in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Ecological Wuchang Fish Rice PorridgeMade with ecologically raised Wuchang fish and premium rice, slowly simmered into a thick porridge. The fish meat is tender, rice grains soft and sticky, with a rich, natural broth that preserves the original flavor.
Sandpot Chicken from SongziA traditional Chinese dish made with chicken and seasonings, slow-cooked in a clay pot for tender meat and rich broth.
Braised Pork Bone and Lotus Root Soup in Clay PotA hearty soup made with pork bones and lotus root, slowly simmered in a clay pot for rich flavor and nourishment.
Secret-Recipe Ecological CatfishFresh ecological catfish marinated in secret sauce and steamed. Tender, flavorful meat with rich sauce aroma and subtle five-spice notes, refreshing and not greasy.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Fish Head Rice SoupA hearty dish made by simmering a fish head with rice, resulting in a rich, savory broth and tender fish meat that blends perfectly with the rice.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Pressure Cooker Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.