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Yao Ji Restaurant · Qingdao Cuisine · Small Seafood (Yangkou Road Branch)

Home-style Chinese cuisine · ⭐ 4.4

No. 2 Yangkou Road, Zhanshan Subdistrict (110 meters on foot from Exit C of Zhiqun Road Metro Station)

Dishes

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  Mixed Salad

  A refreshing salad made with a variety of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, dressed with vinaigrette or salad dressing.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Lao Shan Tea-Scented Spare Ribs

  Pork spare ribs simmered with Lao Shan tea, resulting in tender, fragrant meat and rich broth.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Stir-Fried Laoshan Free-Range Chicken

  Made with free-range chicken from Laoshan and fresh vegetables, stir-fried quickly over high heat for a tender, flavorful dish.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Casserole Baked Large Penne

  Casserole Baked Large Penne is a Chinese home-style dish made with large penne pasta, paired with meat or vegetables, and baked in a casserole. Main ingredients include large penne pasta, pork or chicken, onion, green pepper, etc., with a salty and fragrant taste.
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  Classic Sea Cucumber Rice

  A dish featuring fresh sea cucumbers stir-fried with rice, eggs, and scallions for a savory and satisfying meal.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Spicy Stir-Fried Baby Abalone

  Spicy stir-fried baby abalone is a dish featuring fresh baby abalone stir-fried with chili, garlic, and ginger for a tender, flavorful bite.
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  Golden Onion Stewed Pig Trotter Tendons

  A Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.

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