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Hongxiang Nanmen Tongguo Shuan Rou (Xi Sanqi Dian)

Hot pot · ⭐ 4.7

Taipingzhuang North Street, Sanqi Baihui Commodity City

Dishes

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  Premium Beef Dish

  One品肥牛肉 is a dish made primarily from优质 beef brisket or shank, marinated with soy sauce, cooking wine, ginger slices, then stewed or braised until tender and flavorful. Some recipes add葱段, star anise, and bay leaves for enhanced aroma.
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Fresh Lamb Shoulder Cut with Big Knife

  Fresh meat from the lamb's shoulder, hand-cut with a large knife, tender with clear texture. Usually eaten raw or quickly blanched to preserve the original flavor of the mutton.
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  Hongxiang Mixed Salad

  Hongxiang mixed salad is a cold dish made primarily with fresh vegetables such as lettuce, cucumber, carrot, bean sprouts, and wood ear mushrooms, which are washed, sliced, mixed, and seasoned.
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  Hongxiang Premium Snowflake Lamb

  Premium snowflake lamb is specially processed, sliced, marinated with secret seasoning, then quickly stir-fried or simmered. Tender texture with rich flavor.
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  Hand-Cut Wagyu Short Plate

  Hand-cut beef short plate is made from tender meat taken from the back of the cow, sliced by hand into thin pieces, and typically used for hot pot or boiling dishes. The meat is tender with clear muscle fibers and rich in fat and muscle tissue, offering a rich and satisfying texture.
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  Crispy Tripe Mushroom

  Crispy tripe mushroom is a dish made primarily from pork stomach and mushrooms. After cleaning, the pork stomach is sliced and stir-fried with fresh shiitake and enoki mushrooms, offering a crisp texture and natural flavors.
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  Premium Black Tiger Shrimp Dumplings

  Premium black tiger shrimp paste, hand-pounded and shaped into tender dumplings, served in a savory broth or sauce.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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