Shaanxi Weinan Mixian (Tietashi Road Branch)
地方菜 · ⭐ 3.6
Wuyi Tonghui Jinyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuyi Tonghui Jinyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili Baozi, Cold Mixed Dough Balls, Sour Water Hot Stirred Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.6
- Address: Wuyi Tonghui Jinyuan
- Popular dishes: Eight Treasure Chili Baozi, Cold Mixed Dough Balls, Sour Water Hot Stirred Dough, Fermented Fish Noodles, Cabbage Dumplings
China trip · China travel
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Dishes
Eight Treasure Chili BaoziA traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Sour Water Hot Stirred DoughA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented sour water, then cooking into a smooth, tangy porridge-like consistency.
Fermented Fish NoodlesJiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
Cabbage DumplingsA traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
Vinegar Sauce Hot Stirred DoughA traditional Chinese noodle dish made by stirring hot water into flour to form a soft dough, then served with a tangy vinegar sauce for a refreshing and savory flavor.
Vinegar FishA dish made with fresh fish cooked in a sweet and sour vinegar sauce, known for its tender texture and tangy flavor.