Shouzheng Fresh Hot Pot (Cujiao Flagship Store)
Hot pot · ⭐ 4.7
No. 117-3 Cu Jin North Road (opposite Xian岸 Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 117-3 Cu Jin North Road (opposite Xian岸 Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Special Fresh Tripe from the Butcher, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 117-3 Cu Jin North Road (opposite Xian岸 Hotel)
- Popular dishes: Cold Pot Fresh Duck Blood, Special Fresh Tripe from the Butcher, Premium Layered Tripe, Premium Fresh Tripe, Australian Wagyu Beef
China trip · China travel
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Special Fresh Tripe from the ButcherFresh tripe selected and quickly blanched, served with a spicy dipping sauce for a bold, satisfying bite.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Fresh TripePremium fresh tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Freshly Sliced Goose Leg MeatFreshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
Premium Raw Duck IntestineFresh duck intestines marinated in secret seasoning and served chilled with herbs for a crisp, savory taste.
Premium Pork SliceA dish made with tender pork loin slices, stir-fried with vegetables for a crispy exterior and juicy interior.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.
Bamboo Shoot FirecrackerFirecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.