Fujian Shaxian Snacks (Hutai Road Branch)
小吃快餐 · ⭐ 3.6
Approx. 260 meters north of Taipingqiao New Village, Huwang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 260 meters north of Taipingqiao New Village, Huwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 260 meters north of Taipingqiao New Village, Huwang Road
- Popular dishes: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice, Sichuan Spicy Chicken, Preserved Vegetable Braised Pork Rice, Spicy Pork Noodles
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Dishes
Taiwanese Braised Pork RiceBao Island Braised Pork Rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, cinnamon, and spices until tender. Served over steamed white rice, often with a braised egg or scallions.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Preserved Vegetable Braised Pork RiceMeigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
Spicy Pork NoodlesA spicy Sichuan dish featuring pork slices and wide noodles, topped with a fiery chili oil sauce and vegetables.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chongqing Fried Sauce NoodlesA traditional noodle dish from Chongqing featuring hand-pulled noodles tossed in a savory pork-based sauce made with fermented soybean paste and spices, often served with fresh vegetable toppings.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.