Jinwei Lamb Soup House (Jinyi Garden Branch)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit No. 4, No. 26 Building, Jinyi Yuan, Dajian Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit No. 4, No. 26 Building, Jinyi Yuan, Dajian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Large Flatbread, Mixed Tripe Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit No. 4, No. 26 Building, Jinyi Yuan, Dajian Road
- Popular dishes: Cold Dish Platter, Large Flatbread, Mixed Tripe Strips, 招牌全羊汤, Glass Noodles
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Mixed Tripe StripsDan du si is a cold dish made primarily from pig's stomach. After boiling, the stomach is sliced into fine strips and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
招牌全羊汤招牌全羊汤以羊肉为主要食材，搭配羊骨、羊杂等部位，加入姜片、葱段等调料，经长时间炖煮而成。汤色乳白，肉质软烂，保留了羊肉的原汁原味。
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
羊汤清汤羊汤清汤以羊肉为主要食材，加入清水炖煮而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入少量枸杞或山药以提升口感和营养。汤色清澈，肉质软烂，味道鲜美。
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
美年达桔子味美年达桔子味是一款以桔子为主要风味的碳酸饮料，主要原料包括水、糖、浓缩桔子汁、柠檬酸、二氧化碳等。通过调配和碳酸化工艺制成，口感清爽，带有明显的柑橘香气。
Mirinda Apple FlavorMing Da Apple is a carbonated drink made from water, sugar, apple flavoring, carbon dioxide, and food additives. It's created by mixing apple flavoring with carbonated water for a refreshing taste with distinct apple aroma.