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Mr. Wu's Broken Shop (Shuyuan Road Branch)

Barbecue · ⭐ 4.3

No. 34, Ci Lane, Pozi Street Subdistrict (at the intersection of Laodong West Road and Shuyuan Road)

Dishes

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  Northeastern Oil-Edge Specialty

  Northeastern specialty oil edge is a dish made primarily from beef or mutton intestinal fat. Cleaned and sliced, it's stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly cooked over high heat. The dish is crisp and rich in savory fat aroma.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Chicken and Mushroom Skewers

  Chicken and mushroom skewers are made by alternating pieces of tender chicken and fresh mushrooms on skewers, then grilled or pan-fried until golden and flavorful.
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  Signature Beef Skewers

  Grilled beef skewers made with premium beef, marinated and charred over charcoal for a rich, savory flavor.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
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  Grilled Mushroom Stems

  Charcoal-grilled mushroom stems, made from fresh mushroom stems marinated and grilled over charcoal. The stems are firm, rich in protein and fiber, with a crispy exterior and tender interior, preserving the original flavor.
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  Charcoal-Grilled Pork Knuckle

  Pork knuckle marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
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  TikTok Toast

  The popular bread slice is mainly made by slicing toast bread, spreading it with cream or jam, and then sprinkling powdered sugar or chopped nuts. It is usually baked in an oven until the surface turns slightly golden, making the outer layer crispy while keeping the inside soft.
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  Soy Sauce Marinated Peanuts

  A Chinese cold dish made by simmering peanuts in a savory soy-based sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.

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