Xiao Pingmian Restaurant (Mingzhu Road Branch)
小吃面食 · ⭐ 3.7
No. 80, Xin'anjiang Mingzhu Road, Jinma Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Xin'anjiang Mingzhu Road, Jinma Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Cutlet Noodles, Beef and Potato Rice Bowl, Bell Pepper and Sausage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 80, Xin'anjiang Mingzhu Road, Jinma Center
- Popular dishes: Five-Spice Pork Cutlet Noodles, Beef and Potato Rice Bowl, Bell Pepper and Sausage Rice Bowl, Special Liver Iron Plate Noodles, Tomato and Egg Noodles
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Dishes
Five-Spice Pork Cutlet NoodlesA Chinese dish featuring marinated pork cutlet fried and served over noodles with a savory, aromatic five-spice flavor.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Bell Pepper and Sausage Rice BowlA savory dish of stir-fried bell peppers and sausages served over steamed rice, offering a satisfying blend of flavors and textures.
Special Liver Iron Plate NoodlesA dish of fresh liver and noodles stir-fried on a hot iron plate, resulting in tender liver and flavorful noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Spicy Chicken Steak Plate NoodlesA spicy Sichuan-style dish featuring stir-fried chicken chunks with dried chilies and Sichuan peppercorns, served over hot plate noodles for a bold, aromatic flavor.
Vegetable Stir-Fried NoodlesA simple and healthy dish made by stir-frying noodles with fresh vegetables, offering a light and satisfying meal.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-flavored Pork Noodles on Hot PlateA spicy and savory noodle dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served on a hot plate.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.